orange bread and vintage recipe box

Etta’s Eats: Orange Bread

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Another recipe from my great-grandma Etta’s recipe box. It is citrus season, and this bread uses the orange peel to create a dense, poundcake-like bread that is packed with flavor. Dated 1930, this recipe needed a little working through, but the end result was worth it. This bread is perfect for serving alongside a cup of tea or even with a scoop of ice cream!

Slice of orange bread served on vintage china.
Slice of orange bread packed with orange peel.