snickerdoodle cookies

This snickerdoodle recipe is from my great grandma Etta’s recipe box. This cookie is light and pillowy, easy to make, and oh-so-delicious. I had never baked with lard before and was a little apprehensive about the dough seeming too lard-heavy, but once the cookies came out of the oven I saw the light: lard added a great texture to this cookie, and I can’t wait to bake these again!

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