Another recipe from my great-grandma Etta’s recipe box. I chose this recipe because it seemed like a light dessert, which would be nice after all that Easter food. Plus, I had all the ingredients!
This was another limited recipes, with ingredients listed but no temperature or time. BUT it was super easy and came out great! My official taste-tester (AKA Mom) said, “oh my God, it’s SO GOOD” after one bite. She declared it light and flavorful.