A recipe from 1930, this orange bread is a dense, poundcake-like dessert, perfect for serving with tea or a scoop of ice cream.
Another recipe from my great-grandma Etta’s recipe box. I chose this recipe because it seemed like a light dessert, which would be nice after all “Apple Sauce Cake”
Growing up, my parents would plant a large garden in our yard, and during the summer we would partake in various fresh vegetables. But like “Chocolate Zucchini Cake”