If Halloween had a taste, it would be these pumpkin cookies. I remember coming home from school in October to these freshly baked cookies spread out on the counter.

My mom got this recipe off a can of Libby’s canned pumpkin, and it has been our families go-to fall cookie recipe ever since.

My mom used to add wheat germ to these as well, “to make them extra healthy,” she says.

These are an almost muffin-like cookie and oh-so-good!

pumpkin cookies close up

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