orange bread and vintage recipe box

Another recipe from my great-grandma Etta’s recipe box. It is citrus season, and this bread uses the orange peel to create a dense, poundcake-like bread that is packed with flavor. Dated 1930, this recipe needed a little working through, but the end result was worth it. This bread is perfect for serving alongside a cup of tea or even with a scoop of ice cream!

Slice of orange bread served on vintage china.
Slice of orange bread packed with orange peel.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *