Easter Cookies

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The most unique cookie my mom makes is for Easter, a recipe she pulled out of The Oregonian in the early 1990’s. So good slightly warm, with the chocolate a little gooey in the middle, and good cold, with the softness of the dough against the hard chocolate.

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When they bake, they look like eggs, with a chocolate yolk center!

Enjoy and Happy Easter!

Meredith

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