This snickerdoodle recipe is from my great grandma Etta’s recipe box. This cookie is light and pillowy, easy to make, and oh-so-delicious. I had never “Etta’s Eats: Snickerdoodles”
A recipe from 1930, this orange bread is a dense, poundcake-like dessert, perfect for serving with tea or a scoop of ice cream.
Another recipe from my great-grandma Etta’s recipe box. I chose this recipe because it seemed like a light dessert, which would be nice after all “Apple Sauce Cake”
Welcome to the launch of a new series on the site! Among the many family recipes we have, I came across a recipe box belonging “Etta’s Eats: Mother’s Ginger Cookies”